Popular topics
Where most operators start.
01
Getting Started
Learn the basics of setting up your SmakSpace account and going live.
- Creating your account and first place
- Adding your first menu and items
- Generating and printing QR codes
- Configuring operating hours
02
Menu Management
Create and organize your digital menus with all the details.
- Creating menus and categories
- Adding items with addons and variants
- Allergen and dietary label tracking
- Events, promotions, and combos
03
Orders & Checkout
Manage orders and configure your checkout flow.
- Order modes: dine-in, takeaway, counter
- Checkout flows: QR, direct, staff review
- Payment methods: cash, card, online
- Order tracking and status updates
04
Table Bookings
Set up and manage table reservations for your restaurant.
- Setting up tables and floor plans
- Configuring booking availability
- Managing reservations and cancellations
- Customer booking confirmation
05
Kitchen Display
Configure your kitchen display system for efficient order management.
- Setting up KDS on a tablet or screen
- Configuring kitchen stations
- Order routing and priority
- Item status management
06
Payments & Account
Set up payments and manage your SmakSpace subscription.
- Connecting your payment provider
- Subscription and billing management
- Branding and notification settings
- Operating hours and special days
Frequently asked questions
Things operators ask about the platform.
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